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Posts for: Nana Chickens
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Feb 9, 2018 13:30:16   #
WOW ... where and when will a pattern be available? It is beautiful!
 
Feb 7, 2018 17:47:56   #
Just beautiful!

ETA: One of my favorites.
Feb 6, 2018 18:49:53   #
I do not understand the term "sock puppet" account!
Feb 1, 2018 11:46:52   #
I too love the sweater, the design, the color, however, Glitter Cake yarn there is no such thing.

ETA: Can not find the pattern either! Am I missing something?
Jan 27, 2018 13:10:38   #
Very touching!
Jan 22, 2018 14:35:47   #
Very nice and another kp'er interested in the pattern! Dixie is a cutie too ! Is she part Jack Russell ?
 
Jan 7, 2018 17:35:14   #
That's a good idea! I will have to give it a go .
Jan 7, 2018 15:25:22   #
Panettoni makes the best French Toast!
Jan 7, 2018 15:23:40   #
Panetoni makes the best French Toast!
Jan 7, 2018 10:44:26   #
Also, another request for pattern, please.
Dec 15, 2017 15:29:25   #
I ran away once... right into my Irish Setter's dog house! The roof lifted up and we snuggled all afternoon, lol.
 
Dec 14, 2017 10:55:22   #
I too would love the pattern!
Dec 1, 2017 12:46:21   #
Hand raised for the yarn and pattern too!
Nov 20, 2017 12:30:15   #
I too would like the patterns.

The hat and mits are beautiful...job well done!
Nov 19, 2017 14:02:50   #
Turnips Anna is a wonderful variation of Pommes Anna, not low calorie!
Serves 12
preheat oven to 350

3 lbs turnips, peeled and very thinly sliced
3 cups heavy cream
3 Tbsp butter
3 cloves garlic, finely chopped
2 tsp Dijon mustard
1/2 cup grated Parmesan cheese
1/4 cup fine bread crumbs
2 Tbsp butter

Parboil the turnips for 10 minutes. Drain and leave to one side. Simmer together the cream, butter, garlic and mustard over low heat, taking care not to let it boil over, for 10 minutes until reduced slightly and thickened.

Arrange four layers of the turnips in a buttered casserole. Pour a little of the cream between each layer. Season each layer with salt and pepper and some of the Parmesan ( save some for the top ). Sprinkle top with bread crumbs and saved Parmesan cheese. Dot with butter Cover and cook in the preheated one hour. Remove the lid or foil and place under broiler for four minutes, to crisp up the top. Watch closely!

This is unspeakably rich, but so is the rest of your holiday spread. Besides it should not to be necessary to apologize for the calories when the taste is so sublime.
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