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21,518 Posts
Discussion Starter · #1 ·
Amish Macaroni Salad ~ Serves 8
Ready in 1-2 hrs

2 cups uncooked elbow macaroni pasta
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (eg. Miracle Whip)
3 tablespoons prepared yellow mustard
1/2 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Bring a pot of water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onions, celery, red pepper, and relish.
In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
Pour over the vegetables, and stir in the macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition ~ 432 calories, 31 grams fat, 36 grams carbohydrates, 5 grams protein per serving.


21,518 Posts
Discussion Starter · #3 ·
BarbaraSD said:
Question - do you add the yolk of the chopped egg?
Yes the entire egg would be chopped and added
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