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Baked Trout with Lemon Sauce ~ Serves 2
Ready in under 30 minutes

Made with garlic, lemon juice, trout fillets, salt, black pepper, parsley, and butter

Ingredients
2 trout fillets
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1/2 cup chopped fresh parsley

Lemon Sauce
1/4 cup butter, melted
2 tablespoons fresh lemon juice
2 cloves garlic, minced

Directions
Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil.
Place the trout fillets on the foil. Season with salt and pepper. Sprinkle the green onions and parsley over the top.
Combine the melted butter, lemon juice, and garlic in a small bowl. Mix well.
Place the trout in the oven. Bake at 375 degrees F for 20-30 minutes or until the fish flakes easily with a fork. Baste the fish with the lemon sauce several times during the cook time.
Serve the fish drizzled with any remaining sauce.
 

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