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Beef and Pork Meatloaf ~ Serves 8
Ready in 1-2 hrs

Hard boiled eggs pressed right into the meatloaf make some unique looking slices.
Just the right mix of ingredients makes the rest of the loaf plenty tasty as well.

2 cups bread crumbs
1 pound lean ground beef
1 pound lean ground pork
1 egg, slightly beaten
3 tablespoons chopped parsley
1 medium onion, chopped
3 cloves garlic, chopped or pressed
1 stalk celery, finely chopped
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 1/2 teaspoon salt
3 hard boiled eggs, peeled (optional)

Preheat the oven to 350 degrees F.
In a large bowl, mix together the bread crumbs, beef, pork, egg, parsley, onion, garlic, celery, thyme, pepper, and salt.
If adding the hard boiled egg, pat the meatloaf mixture out into an 8x8 square on waxed paper.
Place the whole hard boiled eggs on one half and fold the remaining half over, sealing the sides. Place in a loaf pan.
If not adding the eggs, simply form the meatloaf into a loaf and place in the pan.
Place the pan in the oven and bake at 350 degrees F for 1 1/2 hour or until cooked through.
Serve the finished meatloaf with gravy or coat the top of the meatloaf with ketchup or tomato sauce before baking.

Nutrition ~ 348 calories, 18 grams fat, 22 grams carbohydrates, 23 grams protein per serving.


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