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Made them this morning! Delish!!! Thanks for sharing.

I used carrots from my own garden, apple from an orchard - farm gate sales, from a recent road trip to Creston, BC.

I used Flaked Coconut because it is unsulphured, where the shredded (in the Bulk Barn store I was in) was sulphured.

I used Brown Sugar because I found out I was out of white sugar.

I will make them again for sure.....
 
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