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Brie and Brussels Sprouts ~ Serves 4
Ready in under 30 minutes

Made with salt and white pepper, Brussels sprouts, butter, flour, brie cheese, and milk

2 pounds Brussels sprouts, end removed, cut in half lengthwise
1 1/2 tablespoon butter
1 1/2 tablespoon flour
1 1/2 cup milk
4 ounces brie cheese, rind removed, cut in small cubes
salt and white pepper

Bring water to simmer in a large pot with a steamer basket. Add brussels sprouts and cook for about 8-10 minutes until a knife easily can pierce through the sprout.
Meanwhile, in a large shallow sauté pan, melt butter over medium heat. Add flour and stir with wooden spoon to combine. Allow to bubble and cook for one to two minutes to cook off the flour taste.
Add milk and whisk to combine. Bring to simmer whisking constantly until sauce begins to thicken.
Add cheese and continue to stir until cheese is melted and thoroughly combined.
When Brussels sprouts are almost done steaming, add to sauce to finish the cooking and coat the sprouts. Season to taste at this point with salt and white pepper.
Keep warm for service.

Nutrition ~ 287 calories, 16 grams fat, 25 grams carbohydrates, 16 grams protein per serving.


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