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This looks fabulous except I don't like wine....alcohol of any kind...in my food. I can taste it no matter how minute the amount is and it just tastes awful to me. I'm wondering if you can just omit the wine or maybe replace it with chicken stock?! I love mushrooms of just about every kind I've ever tasted. Around here you can basically get button mushrooms, or mini bellas, and occasionally portobella mushrooms....otherwise look for canned cremini mushrooms less frequently. I think I'll just try it and see. Bacon or ham would be a good addition to this too. Thank you
 
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