Discussion Starter · #1 ·
I made a chocolate mousse pie yesterday. I made it with 70% cocoa bakers chocolate, and after it set, we had some for dessert and it was AWFUL!!!! It was sooo bitter even though it had a whole brick of cream cheese. I will never ever use 70% chocolate again. I am thinking of scraping it off the graham wafer crust and adding some sugar to it to sweeten it up. The texture of it is so smooth and luscious, but the taste is just awful. Chocolate is supposed to be sweet not bitter. I will make this again but I will just use semi sweet chocolate chips.