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Cinnamon Spiced Baked Apple Slices

4 whole medium apples, sliced into 8 wedges (use any type you enjoy)
2 tablespoons pure maple syrup
2 tablespoons virgin coconut oil
½ teaspoon apple pie spice
½ teaspoon cinnamon

In a large bowl stir together maple syrup, coconut oil, apple pie spice, and cinnamon. Slice the apples, place in the bowl, and toss to coat thoroughly with the spiced mixture. Place the wedges on a baking sheet and bake in a preheated 350 F oven for 15 minutes. Flip the wedges and bake for an additional 15 minutes.
Serve immediately as is, or garnish with a crumble topping made from a combination of almond butter, maple syrup, and rolled oats.

To freeze what you don't use just place the cooled apple slices on a baking sheet so they don't touch, and place in the freezer for four hours to overnight.
Transfer frozen slices to freezer bags, remove as much air as possible, seal, and stash in the freezer for up to six months.
Add the frozen wedges to smoothies, thaw and add to plant-based yogurt, or warm on the stovetop to serve with oatmeal or plant-based ice cream.


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