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Collard Greens with Bacon ~ 6 Servings
Ready in1 h and 35 m ~ 15 m(prepare time) ~ 1 h and 20 m (cook time)

A time-honored tradition in Southern kitchens
A staple at soul food restaurants around the country, collard greens with bacon is also integral to a good Southern holiday.
These simple collard greens make for an easy side dish for Thanksgiving, or anytime.
McCormick® Red Pepper gives them an ever-so-subtle heat, complementing the smoky, savory taste of crumbled bacon.

Ingredients
2 pounds fresh collard greens
8 slices thick-cut bacon
1 medium onion, chopped
2 cloves garlic, thinly sliced
2 cups Kitchen Basics® All Natural Original Chicken Stock
1/4 teaspoon McCormick® Ground Pepper Black
1/4 teaspoon McCormick® Crushed Red Pepper

Directions
Wash collard greens thoroughly.
Cut off stems and discard.
Coarsely chop collard greens and set aside.
Cook bacon in 4-quart Dutch oven on medium heat until crisp on both sides.
Drain bacon on paper-towel lined plate; crumble and set aside.
Add onion and garlic to bacon drippings in pan; cook and stir 5 minutes or until tender.
Stir in collard greens, stock, black pepper and crushed red pepper.
Bring to boil.
Reduce heat to medium-low; cover and simmer about 1 hour or until collard greens are tender.
Serve with crumbled bacon.

Nutritional Facts ~ Servings6
Calories Per Serving248
Total Fat17g27%
Sugar3gN/A
Saturated5g27%
Cholesterol28mg9%
Protein12g23%
Carbs14g5%
Vitamin A386µg43%
Vitamin B120.2µg8.1%
Vitamin B60.4mg33.7%
Vitamin C55mg61%
Vitamin D0.2µg1%
Vitamin E4mg24%
Vitamin K661µg100%
Calcium362mg36%
Fiber6g26%
Folate (food)203µgN/A
Folate equivalent (total)203µg51%
Iron1mg6%
Magnesium51mg12%
Monounsaturated7gN/A
Niacin (B3)4mg25%
Phosphorus122mg17%
Polyunsaturated3gN/A
Potassium517mg11%
Riboflavin (B2)0.3mg23.3%
Sodium397mg17%
Thiamin (B1)0.2mg18.9%
Water243gN/A
Zinc0.9mg8.5%

Previously posted ~
Collard Greens ~ Fried ~ https://www.knittingparadise.com/t-667207-1.html
Slow Cooker Collard Greens ~ https://www.knittingparadise.com/t-675855-1.html
 

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