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Discussion Starter · #1 ·
Crispy Oven-Fried Chicken ~ Serves 6
Ready in 1-2 hrs

2 cups bread cubes or crackers
1 tablespoon dried parsley OR 3 tablespoons fresh parsley, chopped
1/2 cup Parmesan cheese, grated
2 1/2 pounds chicken, quartered
2 teaspoons olive oil
salt and pepper
1 cup buttermilk
1 teaspoon paprika

Preheat oven to 375 degrees F. Line a baking sheet with foil; grease foil.
Process bread cubes into coarse crumbs in a food processor. Place crumbs in a plastic bag; add parsley and Parmesan.
Brush chicken with oil; sprinkle with salt and pepper.
Pour buttermilk into a shallow baking dish; add chicken, turning to coat.
Place chicken, one piece at a time, into plastic bag with crumb mixture; shake to coat evenly. Repeat until all pieces are coated.
Place chicken in a single layer on prepared baking sheet. Sprinkle with paprika.
Bake until juices run clear when thickest portion of meat is pierced with a knife, about 45 minutes.


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