[Joy Marshall]

Somewhere I saw a very simple plum recipe. The plums were cut in half and in a frying pan with a couple of other ingredients. Just can't find it and I was given some plums today. The recipe looked so quick and easy, which is the only kind I can do any more. Was it on this site?

 

[onegrannygoose]

If it was on a daily digest you can go back to earlier digests if you look at the very bottom of the page it says earlier digest. Hope that is of some help to you.

 

[Joy Marshall]

Can't find it so it must have been on another site. So where I have I been....let me think...

 

[CarolfromTX]

Was it this? http://leitesculinaria.com/100825/recipes-roasted-plums.html

Found it on Pinterest.

 

[Joy Marshall]

Was it this? http://leitesculinaria.com/100825/recipes-roasted-plums.html

Found it on Pinterest.

No. It was easier than this. I may have seen it in a magazine. It seems to me you just pitted the plums, added sugar, and maybe a little water and vanilla, and cooked in a skillet on top of the stove.

 

[no1girl]

No. It was easier than this. I may have seen it in a magazine. It seems to me you just pitted the plums, added sugar, and maybe a little water and vanilla, and cooked in a skillet on top of the stove.

I would include BUTTER..............everything is better with butter! :sm09:

 

[MaryE-B]

Try Googling and look at the images. Turning on images can be helpful in finding things.

 

[CarolfromTX]

Easier than 4 ingredients?! That recipe seemed pretty dang easy to me. Why not try doing what you said? Probably it will turn out fine.

 

[Joy Marshall]

Eureka, I have found it! It was in a magazine, not on the internet. Now I am too tired to make it. Maybe tomorrow.

 

[pjcoldren]

So are you going to share it, or are we supposed to just drool on our keyboards for a while???

 

[Joy Marshall]

So are you going to share it, or are we supposed to just drool on our keyboards for a while???[/quote
Does anyone know if there is a copyright on recipes? I have a feeling there isn't. Anyway, I have lost the darned thing again. It was very simple. From what I can remember you poached the prune plumes on the top of the stove with some sugar and I think a little lemon juice and a cinnamon stick. It was basically what you put in a pie.
I can't remember how much sugar because I always cut down on sugar and put in what I think will sweeten just enough. If I find it will let you know.
Have a lot on mind just now as am having some minor surgery on Wednesday, and trying to get things organized around here.