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Easy Tomato Soup Chili Con Carne ~ Serves 6
Ready in under 30 minutes

Tomato soup has a richer flavor than regular tomato sauce so you don't need to add a lot of extras to this recipe to have a winner.
Serve with some bread for a hearty meal, add some cheese and turn it into a dip, or layer it with tortillas in a casserole dish and bake it for a Mexican-style lasagna.

1 pound ground beef
1 cup chopped onion
1 clove garlic, minced
2 tablespoons chili powder
10.5 ounce can condensed tomato soup
15 ounce can kidney beans, rinsed and drained
1 tablespoon malt vinegar
1/4 teaspoon salt

Brown the ground beef in a large saucepan over medium-high heat, stirring frequently. Drain off any excess grease.
Add the onion, garlic, and chili powder to the pan. Cook, stirring frequently, until the onion is soft.
Add the tomato soup, kidney beans, vinegar, and salt. Bring the chili to a boil then reduce the heat to a simmer. Let cook, uncovered, for 15 minutes, stirring occasionally.

Nutrition ~ 493 calories, 22 grams fat, 48 grams carbohydrates, 29 grams protein per serving.

Previously posted ~ Chili Con Carne ~


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