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French Country Chicken ~ Serves 8
Ready in 2-5 hrs

Made with cornstarch, white wine or apple juice, onion, carrots, celery, skinless, boneless chicken breast halves, dried tarragon, dried thyme, salt and pepper, cream of chicken soup, and onion soup mix

1 medium onion, chopped
4 carrots, sliced
4 stalks celery, sliced
8 skinless, boneless chicken breast halves, whole or cut up
1 teaspoon dried tarragon
1 teaspoon dried thyme
salt and pepper
10 ounce can cream of chicken soup
1 envelope dry onion soup mix ~ OR make your own ~
1/3 cup white wine or apple juice
2 tablespoons cornstarch

Put the onion, carrots, and celery in the crock pot in an even layer. Evenly top with the chicken.
Sprinkle the chicken with the tarragon, thyme, and salt and pepper.
Combine the cream of chicken soup with the onion soup mix until blended. Evenly pour the soup mixture over the chicken.
Cover the crock pot and cook on high for 3-4 hours.
During the last 30 minutes of cooking, combine the wine and cornstarch in a small bowl and whisk until smooth. Stir this into the sauce in the crock pot.
Uncover the crock pot and cook on high for 20-30 minutes or until the sauce is thickened, stirring occasionally.
Serve the chicken and sauce over rice if desired.

Crock pot notes ~ Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

Nutrition ~ 202 calories, 3 grams fat, 12 grams carbohydrates, 29 grams protein per serving. This recipe is low in fat.


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