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Ginger Garlic Brisket Burgers with Herbed Peppadew Cheese ~ Serves 4
Ready in under 30 minutes

Ingredients
1 tablespoon olive oil
1 1/4 pound ground brisket (or ground sirloin)
1 inch piece fresh ginger, peeled and grated
3 cloves garlic, grated
4 scallions, white and light green parts, chopped (save a few for garnish)
2 teaspoons dried oregano
1 1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces herb cheese spread
6 brined Peppadew peppers (available at finer supermarkets), chopped
4 hamburger buns

Directions
In a large bowl, mix ground beef, ginger, garlic, scallions, oregano, salt and pepper with hands just to combine. Make into patties.
In a frying pan or on a stove top griddle, add olive oil and heat. For medium rare, cook for 4 minutes on each side.
While burgers are cooking, mix cheese with chopped Peppadews. When burgers are done, spread each with cheese mixture and top with a few reserved scallions.
Serve on good sesame seed buns.
 

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