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Homemade Cranberry Sauce ~ 8 Servings
Ready in 20 m ~ 5 m (prepare time) ~ 15 m (cook time)

Sweet sauce for your turkey
Sure, cranberry sauce is one of those Thanksgiving sides you can just buy pre-made, but if you want to channel a New England holiday, you should make this chutney from scratch.
Cranberry sauce is a classic side dish you must have on your dinner table during the holidays. This recipe is simple and easy enough to make in a few minutes.

Ingredients
1 cup sugar
1 cup water
12 ounce package fresh cranberries, rinsed and drained
1/2 teaspoon McCormick Ground Cinnamon
1/2 teaspoon grated orange peel, (optional)
1/2 teaspoon McCormick All Natural Pure Vanilla Extract

Directions
Mix sugar and water in a medium saucepan.
Bring to boil on medium-high heat.
Add cranberries, cinnamon and orange peel; return to boil.
Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begin to thicken, stirring occasionally.
Remove from heat.
Stir in vanilla.
Cool to room temperature.
Cover.
Refrigerate until ready to serve.

Nutritional Facts ~ Servings 8
Calories Per Serving118
Sugar27gN/A
Protein0.2g0.3%
Carbs30g10%
Vitamin A1µgN/A
Vitamin C6mg6%
Vitamin E0.5mg3.4%
Vitamin K2µg2%
Calcium6mg1%
Fiber2g8%
Folate (food)0.5µgN/A
Folate equivalent (total)0.5µg0.1%
Iron0.1mg0.7%
Magnesium3mg1%
Phosphorus6mg1%
Potassium38mg1%
Sodium2mgN/A
Sugars, added25gN/A
Water67gN/A
 

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