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tenaj said:
One of my favorite recipes
edium potatoes, cut into 1 inch cubes
2 large tart apples, sliced (Granny Smiths are good here)
1 tablespoon sugar
4 slices bacon, cut into 1 inch pieces
1 medium onion, sliced
1 tablespoon butter, softened
1⁄8 teaspoon nutmeg

4 Medium Potatoes



Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain.
Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned.
Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve.
Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients.
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