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Louisiana Bayou Fish Fry ~ Serves 4
Ready in under 30 minutes

Made with cornmeal, fish coating mix, fish fillets, salt, black pepper, seasoned salt, yellow mustard, and oil

2 pounds fish fillets, cut in serving pieces (catfish, trout, or bass)
black pepper
seasoned salt
1/2 cup yellow mustard
2 cups Fish Fry fish coating mix
1 cup cornmeal

Heat oil in a deep fryer to 360 degrees F.
Season the fish with the salt, pepper, and seasoned salt. Evenly spread the mustard on both sides of the fish.
Combine the fish coating mix and cornmeal in a shallow dish and dredge the fish fillets in the mixture, shaking off any excess.
Add the fish to the oil, in batches as needed, and cook until golden brown and crisp.
Remove from the oil and let drain on paper toweling.
Serve hot with tartar sauce, if desired.


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