Knitting and Crochet Forum banner
  • Wondering how to use different site features? Please visit our FAQ. Still have questions? Post to our Community Help section for a speedy response.
1 - 1 of 1 Posts

21,766 Posts
Discussion Starter · #1 ·
Milk-Braised Stuffed Pork Chops ~ Serves 5
Ready in 2-5 hrs

Milk-braising is the key to this tender pork recipe.
Double-rib chops are stuffed with a light veggie stuffing and then slowly braised in the oven.


1 1/2 cup bread crumbs
1/4 teaspoon poultry seasoning
1/2 teaspoon garlic
1 1/2 teaspoon salt
1/4 teaspoon sage
1 teaspoon chicken bouillon
1 teaspoon black pepper
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 teaspoons melted butter

Pork Chops
5 double rib pork chops


Stuffing: Lightly mix the bread crumbs, seasonings, celery, green bell pepper, and onions, with the melted butter.

Make an opening for the dressing to be inserted on the inside of each pork chop. Stuff the pork chops with the stuffing.
Lay the chops in a baking dish and sprinkle with the flour. Pour milk into the baking dish about 1/2 inch deep. Do not cover the chops with it.
Cover and bake in a moderately slow oven, about 325 degrees F for about 2 hours or until the chops are tender, removing the cover the last 1/2 hour or so of cooking.

Cook's notes ~ If the milk evaporates too fast, add a little water once or twice during cooking. When done, there should be gravy enough to serve with the chops around the meat.

Nutrition ~ 430 calories, 25 grams fat, 27 grams carbohydrates, 23 grams protein per serving.

Previously posted ~ Pork on Pork Chops (Chorizo and Chipotle Stuffed Pork Chops) ~


1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top Bottom