I just melted chocolate bark and poured it into a tart pan (you know...the ones with the fluted edges) and tipped it all around to coat the sides pretty well....then I put it into the freezer to harden. Depending on the size of the pan I used, I'd mix 1/2 cup powdered sugar and 1/2 tsp. of salt per 1 cup of peanut butter (if it's a larger batch you'd mix 2 cups PB to 1 cup powdered sugar and 1 tsp. salt...etc, etc....). I'd microwave this just enough to soften it to pour...maybe 45 to 60 seconds....then pour it into the chocolate coated pan. Then I'd melt more chocolate bark and pour to cover the top and freeze it again....after it's frozen, cover with plastic wrap.... you have to either break pieces off or chop them off with a knife.....it was YUMMY!!!!!not enough yarn said:I always remind everyone round IS a shape. I would love the recipe for that or the cheese cake. I tell every body I do not have a sweet tooth every tooth is my mouth is. I always love Easter as that is when they make the thicker eggs for Reese's.