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Discussion Starter · #1 ·
Onion Rice Make-Ahead Mix ~ Easy ~ Makes 4.25 cups
Ready in under 30 minutes

Made with salt, rice, onion soup mix, onion, and dried parsley

4 cups uncooked rice
1 envelope onion soup mix OR make your own ~
1/4 cup dried minced onion
1 tablespoon dried parsley
1/2 teaspoon salt

Mix everything together and keep in a jar with a tight fitting lid. Rice mix will keep for up to four months.

To prepare the rice, combine one cup mix with two cups water or broth (beef, chicken, or vegetable) and 1 tablespoon butter (optional).
Heat to boiling in a large saucepan. Reduce heat to low and simmer for 15 minutes for the rice to absorb the liquid.
Fluff with a fork and serve immediately.


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