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Oven Scrambled Egg and Cheese Bake ~ Serves 4
Ready in 30-60 minutes

Scrambled eggs without all the scrambling. An easy breakfast casserole-style recipe.

Ingredients
4 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
12 eggs
1 cup milk
1/2 pound grated cheese (Cheddar, Monterey Jack, Swiss)

Directions
Preheat the oven to 350 degrees F. Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom. Set aside.
In a bowl, whisk together the salt, pepper, mustard, and eggs until frothy. Whisk in the milk then stir in the cheese. Mix well.
Pour the egg mixture into the baking dish.
Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving.
Can serve topped with additional cheese or a dollop of sour cream.

Nutrition ~ 590 calories, 47 grams fat, 5 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
 

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