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Pancake Batter ~ Basic ~ Serves 4
Ready in under 30 minutes

Ingredients
1 1/2 cup flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 egg
1 cup milk (about)
3 tablespoons butter, melted, cooled, plus extra for cooking
maple syrup, room temperature, for serving

Directions
Heat a griddle or skillet until hot.
Sift together flour, salt and baking powder. Whisk together egg, milk and butter. Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix. If too dry, add a few more spoonfuls of milk.
Lower heat to medium-high and lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds. Cook until edges are dry and little bubbles appear on the surface, about 2 minutes. Flip pancakes and cook second side just until lightly browned. Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup.

Nutrition ~ 304 calories, 12 grams fat, 39 grams carbohydrates, 9 grams protein per serving.
 

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