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Discussion Starter · #1 ·
Polka Dot Macaroni and Cheese ~ Serves 4
Ready in 30-60 minutes

2 cups uncooked macaroni pasta
1 can Cheddar cheese soup
1/2 cup milk
1 teaspoon Worcestershire sauce
2 frankfurters

Cook macaroni; drain well. Pour into an 8" square baking dish; stir in cheddar cheese soup, milk, and Worcestershire sauce.
Cut frankfurters into very thin slices and arrange on top of macaroni.
Bake, uncovered, at 375 degrees F for 25 minutes.

Previously posted ~
Macaroni and Cheese ~ Fall To Your Knees ~
Macaroni and Cheese ~ Fancy ~
Macaroni and Cheese ~ Lauren’s ~
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Macaroni and Cheese Puff ~
Macaroni and Cheese with Parmesan Crumb Crust ~
Slow Cooker Macaroni and Cheese with Broccoli ~


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