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Pork on Pork Chops (Chorizo and Chipotle Stuffed Pork Chops) ~ Serves 6
Ready in under 30 minutes
Double the pork, double the fun! Thick pork chops are stuffed with a spicy chipotle and Mexican chorizo filling.
Ingredients
6 thick cut, bone in pork chops
6 ounces fresh chorizo (not smoked)
2 canned chipotle pepper in adobo, minced
1/2 bunch cilantro, roughly chopped
salt and pepper
fruit salsa (optional)
Directions
Preheat grill to medium high.
Pat pork chops dry. On the side with out the bone, make an incision three inches long. Working a very sharp knife into the incision, create a pocket that stretches 3/4 of the way through being careful not to break through the meat on either side. Repeat with other chops.
In a small bowl mix together chorizo, chipotle peppers, and cilantro along with a couple pinches of salt. The hand is the best way to work these ingredients together until blended. Take a couple of tablespoons of the mixture and stuff into the pocket of each chop. Season exterior of chops with salt and pepper.
Lightly oil grill and place chops over the medium high heat. Grill for 1 minute per side to get grill marks then move to medium heat coals or reduce the heat on the gas grill to medium. Cover loosely with a foil tent and cook for 4-5 minutes more per side. Let rest for five minutes before eating and serve with your favorite fruit salsa (optional).
Ready in under 30 minutes
Double the pork, double the fun! Thick pork chops are stuffed with a spicy chipotle and Mexican chorizo filling.
Ingredients
6 thick cut, bone in pork chops
6 ounces fresh chorizo (not smoked)
2 canned chipotle pepper in adobo, minced
1/2 bunch cilantro, roughly chopped
salt and pepper
fruit salsa (optional)
Directions
Preheat grill to medium high.
Pat pork chops dry. On the side with out the bone, make an incision three inches long. Working a very sharp knife into the incision, create a pocket that stretches 3/4 of the way through being careful not to break through the meat on either side. Repeat with other chops.
In a small bowl mix together chorizo, chipotle peppers, and cilantro along with a couple pinches of salt. The hand is the best way to work these ingredients together until blended. Take a couple of tablespoons of the mixture and stuff into the pocket of each chop. Season exterior of chops with salt and pepper.
Lightly oil grill and place chops over the medium high heat. Grill for 1 minute per side to get grill marks then move to medium heat coals or reduce the heat on the gas grill to medium. Cover loosely with a foil tent and cook for 4-5 minutes more per side. Let rest for five minutes before eating and serve with your favorite fruit salsa (optional).
