Knitting and Crochet Forum banner
  • Wondering how to use different site features? Please visit our FAQ. Still have questions? Post to our Community Help section for a speedy response.
1 - 2 of 2 Posts

·
Registered
Joined
·
21,766 Posts
Discussion Starter · #1 ·
Pork on Pork Chops (Chorizo and Chipotle Stuffed Pork Chops) ~ Serves 6
Ready in under 30 minutes

Double the pork, double the fun! Thick pork chops are stuffed with a spicy chipotle and Mexican chorizo filling.

Ingredients
6 thick cut, bone in pork chops
6 ounces fresh chorizo (not smoked)
2 canned chipotle pepper in adobo, minced
1/2 bunch cilantro, roughly chopped
salt and pepper
fruit salsa (optional)

Directions
Preheat grill to medium high.
Pat pork chops dry. On the side with out the bone, make an incision three inches long. Working a very sharp knife into the incision, create a pocket that stretches 3/4 of the way through being careful not to break through the meat on either side. Repeat with other chops.
In a small bowl mix together chorizo, chipotle peppers, and cilantro along with a couple pinches of salt. The hand is the best way to work these ingredients together until blended. Take a couple of tablespoons of the mixture and stuff into the pocket of each chop. Season exterior of chops with salt and pepper.
Lightly oil grill and place chops over the medium high heat. Grill for 1 minute per side to get grill marks then move to medium heat coals or reduce the heat on the gas grill to medium. Cover loosely with a foil tent and cook for 4-5 minutes more per side. Let rest for five minutes before eating and serve with your favorite fruit salsa (optional).
 

Attachments

1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top Bottom