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Potato Cheese Soup ~ Copycat Marie Callender's ~ Serves 8
Ready in 30-60 minutes
Made with fresh parsley, potatoes, onions, celery, salt, half and half, butter or margarine, and sharp Cheddar cheese
Ingredients
8 cups peeled and cubed potatoes
2 cups peeled and chopped onions
4 cups chopped celery
2 teaspoons salt
4 cups half and half
6 tablespoons butter or margarine
1 cup shredded sharp Cheddar cheese
4 tablespoons chopped fresh parsley, optional garnish
Directions
Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes.
Put in blender or food processor fitted with the metal blade and puree until chunky.
Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.)
Garnish with parsley if desired.
Nutrition ~ 435 calories, 28 grams fat, 38 grams carbohydrates, 11 grams protein per serving.
Ready in 30-60 minutes
Made with fresh parsley, potatoes, onions, celery, salt, half and half, butter or margarine, and sharp Cheddar cheese
Ingredients
8 cups peeled and cubed potatoes
2 cups peeled and chopped onions
4 cups chopped celery
2 teaspoons salt
4 cups half and half
6 tablespoons butter or margarine
1 cup shredded sharp Cheddar cheese
4 tablespoons chopped fresh parsley, optional garnish
Directions
Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes.
Put in blender or food processor fitted with the metal blade and puree until chunky.
Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.)
Garnish with parsley if desired.
Nutrition ~ 435 calories, 28 grams fat, 38 grams carbohydrates, 11 grams protein per serving.
