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Ranch Wings ~ Serves 6
Ready in under 30 minutes

Made with paprika, ranch salad dressing, chicken wings, crackers, and salt

1 1/2 pound chicken wings
2/3 cup finely crushed buttery crackers
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons prepared ranch salad dressing

Cut off the wing tips and separate the wings into drummies and flappers.
Combine the crushed crackers, paprika, and salt in a shallow dish.
Pat the wings dry with paper toweling. Brush the wings with the ranch dressing so they are coated on all sides.
Dredge the wings in the cracker mixture, coating completely.
Place the wings in a 8x12 baking dish.
Place in the microwave and cook on high heat for 7 minutes or until the chicken is cooked through.
Serve the wings with additional ranch dressing, if desired.


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