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Discussion Starter · #1 ·
Slovenian Sausage ~ Makes 40
Ready in 30-60 minutes

4 cloves garlic
6 tablespoons red wine
5 tablespoons salt
2 tablespoons ground black pepper
10 pounds coarsely ground pork shoulder
Natural sausage casings, soaked and well rinsed

Crush garlic and stir into red wine. Sprinkle wine/garlic mixture and salt and pepper over pork. Blend well. Let mixture rest for a half-hour in refrigerator (important).

Fill the casings: Using a mechanical sausage stuffer from a kitchen cookware store, and following manufacturer's directions, stuff meat mixture into sausage casings.
Tie off into approximately 4-ounce links.

Use within 3 days of preparation.

Nutrition ~ 301 calories, 24 grams fat, 0 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.


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