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Slow Cooker Bacon Wrapped Dogs ~ Serves 12
Ready in 2-5 hrs

Hot dog pieces (or "lil' smokies") are wrapped in bacon, coated in brown sugar, and then slow cooked until the bacon caramelizes.
The ultimate party food!

1 pound bacon
1 pound hot dogs
1 pound package brown sugar

Cut the slices of bacon in half. Cut each hot dog into 4 equal sized pieces.
Wrap one half slice of bacon around each piece of hot dog. Secure with a toothpick.
Place the wrapped hot dogs in the crock pot. Sprinkle the brown sugar evenly over the hot dogs (you may have to gently mix them a bit to make sure they all get coated evenly).
Cover the crock pot and cook on high heat for 3 hours or until the bacon is cooked.

Crock pot notes ~ Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

Nutrition ~ 481 calories, 30 grams fat, 38 grams carbohydrates, 16 grams protein per hot dog.


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