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Slow Cooker Bourbon Cocktail Meatballs ~ Serves 16
Ready in: 2-5 hrs

These toothpick-ready glazed meatballs will be a hit at your next cocktail party.
A cup of bourbon for the barbecue glaze already has you breaking out the good stuff, so why not pour up a round of old fashioneds too?

32 ounce size bag frozen meatballs
2 cups barbecue sauce
1 cup bourbon
1 cup yellow prepared mustard
1 cup honey
1 teaspoon garlic powder
1 teaspoon dried onion flakes
3 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce

Add frozen meatballs to large crock pot.
Combine all of sauce ingredients together in a bowl and then pour over meatballs.
Add lid and cook on high for 2-3 hours. Turn to low or warm setting and serve.

Crock pot notes ~ Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

Nutrition ~ 310 calories, 16 grams fat, 27 grams carbohydrates, 9 grams protein per serving.


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