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Slow Cooker Tapioca ~ Easy ~ Serves 10
Ready in 2-5 hrs

6 cups milk
3/4 cup sugar
3/4 cup tapioca (small or large pearl)
1 egg
2 teaspoons vanilla extract

Pour milk into slow cooker and turn onto HIGH. Add sugar and stir until dissolved. Add tapioca, stir, and cover with lid. Cook for 2-3 hours until tapioca is tender. (Large pearl may take an hour longer - pearls should be translucent and clear when done.)
In a small bowl, beat egg and vanilla with a whisk. Add 1 cup of the hot cooked milk/tapioca to this egg mixture, stirring well. Then pour this mixture into the slow cooker and stir. Cover with lid and cook for a final 20 minutes. Remove lid, pour pudding into serving bowl and chill.

Crock pot notes ~ Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

Nutrition ~ 199 calories, 5 grams fat, 32 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.


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