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It's a great multi-purpose CO with a medium-steep learning curve. Really great for casting on add'l sts on LHN before the existing sts. Several youtube videos available, IMHO Liat Gat's is the best.
 
I use the regular crochet cast on because it matches a standard bind off, and you don’t need to estimate the length of a yarn tail. It’s also easy for me because my first craft was crochet. I just watched a video for the Chinese Waitress cast on, and it appears to me just an awkward version of the crochet cast on.
 
fergablu2 said:
I use the regular crochet cast on because it matches a standard bind off, and you don't need to estimate the length of a yarn tail. It's also easy for me because my first craft was crochet. I just watched a video for the Chinese Waitress cast on, and it appears to me just an awkward version of the crochet cast on.
The biggest difference for me between the two is my Chinese waitress cast on is way more flexible than my crochet cast on. I love it for things I want to stretch but snap back, like hats and necklines.
 
aepuce said:
what do I check on Youtube to see what this is? I don't quite understand. Thank you.
Here is one link.....knitfreedom.com/blog/chinese-waitress-cast-on

However, it is much easier to use a crochet HOOK in your right hand to create the stitch.

I REALLY like this cast-on. It is stretchy, but not 'wonky' (it bounces back) and always looks nice....and it is reversible, same front and back. (You know how sometimes one side looks better than the other...not this cast on...both look lovely...IMHO)
 
I agree with bokemom. There is a difference between the Chinese waitress cast on and a regular crochet cast on.
The CW cast on has a beautiful double edge and is very stretchy. Because of the beautiful edge it is s perfect for any edge that is showing. It is one of my go to cast on choices. With any technique that is new there is a learning curve but it is not any more difficult than any cast on I have done.
 
scumbugusa said:
Do you have any idea why it is called a Chinese cast on.
Yes ... as I have read the story. An American woman was in a diner in China with a friend and they had their knitting. Their waitress joined in the conversation by showing them her cast on method. So when it was introduce to the US it was called the
Chinese Waitress cast on.
 
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